Inspection Report

Florida DBPR Inspection Report
Completed

BENTOFU

3398 FORUM BLVD UNIT 105 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564131
Visit number1
Inspection Visit ID10701388
DBPR license4607006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come out of walk in cooler go to cook's line and begin work without washing hands and begin organizing clean steel bowls and food items inside reach in cooler. Discussed proper hand washing practices with Operator **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on shelf above three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed large wooden bowl on top of ice machine used to prepare sticky rice made of a soft wood.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed buildup of grease behind equipment and rice cooker at end of cook's line.

Inspector observations synchronized from DBPR on September 13, 2026 12:27 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.