ANDREI'S AT WALKABOUT GOLF CLUB CORP
3950 CLUBHOUSE DRIVE · MIMS · Brevard County · FL 32754
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken patty stored over Reuben croquettes in reach in freezer. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept in hot box for less than 4 hrs with temperature of 99F. Chef ask employee to reheat up to 165F. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef manager certification expired since 2024
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over ice machine and on hall,way in front of dish area .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in make tables .
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup on prep area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cutting chicken while wearing a bracelet Employee preparing a sauce or a dressing while wearing a watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef cutting chicken with no bard guard.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine .
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.