CHINA ONE
551876 US HWY 1 STE 115 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrots in prep area, but carrots not being immediately heated.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer near restroom, trays of opened raw chicken stored over ready to eat krab meat. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from cooking equipment, raw shelled eggs stored over ready to eat shrimp and vegetables. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by front counter. Interior of reach in freezer near restroom.
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves and food equipment in kitchen. Employee began removing cardboard. **Corrective Action Taken** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Four tiles over walk in cooler. Manager states repair company needs to complete repair. **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large wok pan stored on rack in back kitchen is not inverted. Employee inverted pan. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler by front counter, tongs lying on top of cooked chicken. Tongs moved and stored correctly. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wooden shelves are not sealed. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single use items stored in employee restroom. Employee began removing items. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.