BAYSHORE CLUB
3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cool raw steaks stored over raw shrimps.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar cut watermelon (60F – Cold Holding). As per operator for about 1 hour. Operator placed ice to cool. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at corner hand sink next to hot box at kitchen front line, blocked by hot box. Chef moved hot box. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at hit box door handle.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed packages of fish in standing water to thaw. Coached chef on proper thawing methods. Employee began to removed from packaging and placed under running water. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored in reach in cooler next to container of oysters.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed stored on floor under hand wash sink at entrance of kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. Observed at both bar ice bins. **Corrective Action Taken**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on drink syrup box next to kitchen ice machine. Chef removed to be sanitized. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment between uses. Observed stored on cook line prep sink faucet. Chef removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave next to dry storage.
08B-12-5Basic – Stored food not covered. Observed at bar area cut watermelons, olives, lychees and other drink garnishes displayed on table in front of bar area uncovered in lobby.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.