THE GENERAL PUBLIC HOUSE
501 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food not separated from ready-to-eat food. Walk in cooler raw steak over cooked brisket **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Succa 3/1; pimento cheese 3/5; ranch 3/4; honey butter 3/5 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta bag 50F on top of containers, left cookline cooler 1 hour per cook. Employee moved into 1/3 pan Butter 79F with no time or temperature control for safety on cookline **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce 127F in the middle after 4 hours in the steam table. See stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Murphy oil soap in bag in the box soda **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling at 12:50 brisket 88f, spin dip 78F. At 1:40, brisket 78F, spin dip 77F. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Interior salamander Reach in cooler gaskets Avantco oven interior Slicer Ice machine interior **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items labeled with wrong day/wrong month/incorrect item or not marked **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.sunglasses over reach in cooler **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.