Inspection Report

Florida DBPR Inspection Report
Completed

LAS VEGAS RESTAURANT

2810 STIRLING RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564152
Visit number1
Inspection Visit ID10701409
DBPR license1621149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (120F-125F – Hot Holding) being held at room temperature for less than 2 hours. Operator moved to steam table to start reheat to 165F. Retook temperature at end of inspection at 149F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. Establishment served clams as a special, tags kept on file, not marked with last date served.

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wall. Cracked wall tiles on cook line.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned at sanitized **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.