Inspection Report

Florida DBPR Inspection Report
Completed

POKE HAWAII

3242 FORUM BLVD STE 400 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564167
Visit number1
Inspection Visit ID10701424
DBPR license4607347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed cook touch raw shrimp then wash hands without using soap at sink on end of cooks line. Discussed proper hand washing practices with Operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container in hand washing sink at front counter. Operator removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid under flat top next to degreaser.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal cup used to scoop ice. Operator removed cup from ice. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright on shelf above three compartment sink.

Inspector observations synchronized from DBPR on September 13, 2026 12:48 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.