High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair with hands and without washing hands employee began to cut chilis. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in sink and without washing hands employee began to prepare a customers meal of rice with eggs and veggies. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting boards without sanitizing then began to use cutting board to cut pork. Discussed with operator for employee to stop using until washed and sanitized. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw pork stored over cooked beef. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked brisket (49F – Cold Holding) per operator product not portioned or prepared this morning and removed from walk in cooler approximately 1-2 hours ago. Discussed storage of products operator storing product in plastic containers placed in ice inside of cooler. Operator added more ice to speed chill product. **Corrective Action Taken** **Warning**