COLLADOS CUBAN CUISINE
1918 DEL PRADO BLVD S UNIT #3 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw snapper and raw shrimps in stand up reach-in cooler. The owner moved the raw hamburgers to bottom shelf in stand up reach-in cooler under the raw fish. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F – Cold Holding); raw snapper (46F – Cold Holding) in stand up reach-in cooler across from cook line. The operator placed raw shrimp and raw snapper on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Report Form but not filled out by employees. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination above reach-in freezer. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.