Inspection Report

Florida DBPR Inspection Report
Warning

MEDITERRANEO

1970 MAIN ST · SARASOTA · Sarasota County · FL 342365921

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564189
Visit number1
Inspection Visit ID10701446
DBPR license6804021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (52F – Cold Holding); Meat sauce (51F – Cold Holding); Pasta (55F – Cold Holding); Lamb (50F – Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a soiled pan in the front counter area. Employee removed the utensils and pan to be sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil and vinegar stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature in the preparation area. Chef placed the lamb in the reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.