BRADENTON COUNTRY CLUB
4646 W 9 AVE · BRADENTON · Manatee County · FL 342093993
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at machine sanitizing at 148F. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk -in cooler on meat shelf raw ground beef over salmon and crab claws. Operator moved products a placed according to cook temperature. **Corrected On-Site** **Repeat Violation** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to slicer with a knife in it. Operator removed knife. **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda on food preparation table in kitchen. Operator discarded drink. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed fryer oil stored on floor in dry storage area. Operator moved oil to shelf. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Chef removed scoop. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.