Inspection Report

Florida DBPR Inspection Report
Enforcement

RANCHO NANDO STEAK HOUSE

5200 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564199
Visit number1
Inspection Visit ID10701456
DBPR license1616743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented Nacho cheese cans

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 31 MAR 25 **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs over ready to eat sauces

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F – Cold Holding), walk in cooler. As per operator foods in unit not portioned or prepared today and in unit less than 4hrs. Observed walk in cooler door left open upon arrival. Operator placed in walk in freezer for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom or dessert counter

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink inside the following areas: 1)kitchen 2)employee bathroom 3)behind dessert counter

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Cans of food stored on the floor behind bar

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on a dirty surface. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. 1)In walk in cooler buckets of sauce not stored with a cover 2)In salad flip top cooked shrimp not stored with a proper cover

Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.