Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIM AUTHENTIC THAI AND SUSHI BAR

130 S PINE ISLAND RD · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3564202
Visit number1
Inspection Visit ID10701459
DBPR license1625288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use scoops and spoons stored in unclean water at 79F.

#10High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw pork stored with noodles in prep sink.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over noodles at prep sink. -Observed raw fish stored over sauce in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracks raw shell eggs and then touches ready to eat foods without changing gloves and wash hands. After brief education, employee then change gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 44F in glass door cooler. Per operator, item placed in unit less than 3 hours ago. Advise operator to place ice packs on dumplings for quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed wiping cloth bucket stored in hand wash sink at dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification are photocopy.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an open cup with beverage stored on food preparation table.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken and pork thawing at room temperature in prep sink.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup inside mop sink where splitter

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.