CITY MARKET BISTRO
124 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw lamb and mussels over oysters **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw beef over cauliflower **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked fries left out 78F. Advised to use time as a public health control
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw beef tenderloin for sandwiches, in the oven for 25 minutes and cooked to approximately 125F per operator. Operator returned to oven **Corrective Action Taken**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dry storage **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving/equipment and along ledges, through kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Walk in cooler. 22 L container of fries and bags of food
08B-52-4Basic – Food stored under dripping water/condensation. Walk in cooler, fan dripping into bucket but blocked by cardboard box, causing water to splash onto food containers . Cooler stopped dripping and operator removed box **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Bar freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Walk in cooler fan covers – exterior bar freezer
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.