WENDY’S 2502 Inspection – February 26, 2025

High Priority 1

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager observed using cellphone, touching register, and handling credit card and immediately handled ice scoop to make drink without washing hands in between

Intermediate 2

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer not turning on

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager Unable to provide

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. One door Reach in freezer

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line

Florida Food Watch

WENDY'S 2502

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 2

Inspection Report

WENDY'S 2502

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 2