Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

4845 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564224
Visit number1
Inspection Visit ID10701481
DBPR license5807802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line touched Raw steak and continued cooking and plating touching French fries with no glove change or hand wash.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. red cutting board on prep table. Manager tossed. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One male on cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in ice water at soda station.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal pans on dry storage rack. Manager removed **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Party trays in back storage area Tea filter at wait station Foil containers at cook line top shelf. Manager inverted **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at across from fry station. Manager cleaned. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washing area soiled.

#11Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface 0 ppm manager changed water rechecked 500 ppm.

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.