BURGERFI
1904 UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44-45F – Cold Holding) brought from walk in cooler to line. Held out of temperature less than 2 hours. Operator move to walk in cooler for quick chil. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (114F – Hot Holding); cheese sauce (131-134F – Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on flat top grill to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with coleslaw. Operator removed **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.