ASIAN STAR
222 NEIGHBORHOOD MARKET RD STE 109 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over cooked pork in walk in freezer. Raw chicken stored over wonton wrappers in walk in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed onions.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bourbon chicken and cooked general tos chicken in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice 108 F and white rice 72F reheating for 2.5 hrs .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork kept in cook line for 2.5 hrs with temperature of 50F, book choy kept in cook line for 2.5 hrs with temperature of 63F. Inspector ask manager to place in cooler for rapid cooling. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Yellow rice 108F, white rice 72F reheating for two hours with temperature of 72F.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers kept by three bay sink have debris in the outside. Outside of three bay sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located at kitchen entrance blocked by stool, hand sink located by three bay sink blocked by boxes.
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over make table in cook line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet stored over reach in cooler in cook line. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner cooking while wearing a watch. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk behind three bay sink
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.