Inspection Report

Florida DBPR Inspection Report
Completed

CEDAR HAMMOCK GOLF & CC INC

8660 CEDAR HAMMOCK BLVD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564243
Visit number1
Inspection Visit ID10701500
DBPR license2102517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the reach in cooler four 7 ounce mahi and eight 7 ounce salmon fully thawed inside in house reduced oxygen packaging. See stop sale.

Stop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the reach in cooler four 7 ounce mahi and eight 7 ounce salmon fully thawed inside in house reduced oxygen packaging. See stop sale.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf under a prep table whipped butter (73F – Cold Holding). See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf under a prep table whipped butter (73F – Cold Holding). See stop sale.

Stop Sale

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of fish with no HACCP plan. Operator has no HACCP plan submitted for reduced oxygen packaging of fish.

Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.