Inspection Report

Florida DBPR Inspection Report
Completed

BOGEYS CAFE

99701 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564260
Visit number1
Inspection Visit ID10701517
DBPR license5400006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed melons on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp not date marked on shelves at walk in cooler, as per operator cooked shrimp bag was opened over 24 hours, operator dated food during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on packages at walk in cooler. Operator proceeded to cut packages during inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed by dishwasher area and around ice machine. Also observe at dry storage area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container stored on floor next to fryer at kitchen area, operator stored properly during inspection. Also observe food cases being stored on walk in freezer floor, as per operator delivery was received yesterday. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed on white chest freezer at kitchen area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.

Inspector observations synchronized from DBPR on September 14, 2026 2:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.