Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO CUCINA ITALIANA

229 DEL PRADO BLVD #15 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564262
Visit number1
Inspection Visit ID10701519
DBPR license4605907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork chops (47F – Cold Holding) in reach-in cooler beside deep frier. The operator placed raw pork on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled. **Repeat Violation**

Repeat Violation
#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure in women's restroom.

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface on ice machine in prep area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn,

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from 3 compartment sink.

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.