EL AMIGO MEXICAN RESTAURANT Inspection – May 1, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 live flying insects in prep room. **Warning**

Warning

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at non chemical side of the split. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled in prep room. **Repeat Violation**

Repeat Violation

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday no date mark. Operator dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging over mixer in prep room

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above stove soiled. **Repeat Violation**

Repeat Violation

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window in prep room in disrepair.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch