THE GREAT GREEK #70005
16045 NEW INDEPENDENCE PKWY #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – One live small flying insect found in the kitchen. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm. Operator used bleach afterwards.50 ppm.
35A-05-4High Priority – Roach activity present as evidenced by the one live roach found in the back storage area.Operator killed the roach and discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored.Peroxide stored next to lids on storage rack . **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at the correct location on the hose Bibb.
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Daniels.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzle. Can opener holder is soiled . Red cutting board is stained. Interior of sprayer hose is soiled. Dicer has food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restrooms.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing.Above mop sink area.
24-06-4Basic – Clean dishes stored in dirty container in kitchen.
22-08-4Basic – Interior of salamander has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
08B-39-4Basic – Onions not washed prior to preparation. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.Lids at condiment station.
08B-17-4Basic – Unwashed rosemary stored over cheese in walk in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.