EL MEJOR PAN CON LECHON INC Inspection – March 11, 2025

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pork (108F – Hot Holding) in the Warmer behind front counter. Operator raised the temperature of hot holding unit.

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in men and women s restroom.

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in the kitchen area.

#3Basic33-14-4

Basic – Dumpster overflowing garbage.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet at three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans and air vents above front counter. Observed soiled gaskets in reach in cooler in the kitchen area. **Repeat Violation**

Repeat Violation

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed three compartment sink in disrepair at kitchen area, operator is filling three compartment sink using hose. There is a second three compartment sink at front counter.

Florida Food Watch