Inspection Report

Florida DBPR Inspection Report
Warning

WENDYS

1175 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564299
Visit number1
Inspection Visit ID10701556
DBPR license2607661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In back kitchen reach-in freezer, open bags of raw chicken stored over raw fish. Operator moved fish above chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees hired over 60 days with no proof of training completed. One employee 10 years, one employee 3 months. **Warning**

Warning
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. First report supplied missing completion dates and birthdates. Second report operator supplied missing birthdates.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In outside bun walk-in freezer, ice build up. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station under counter reach-in cooler, gasket soiled. Operator had employee clean during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.