Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA NIGHT BAR AND GRILL

2920 THOMAS DR · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564317
Visit number1
Inspection Visit ID10701574
DBPR license1304670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Pulled beef 60F, raw beef 60F, raw shrimp 59F ( 2:15-3:15 ) ( ambient 43F ). Walk in cooler- Cooked beef 52F, cooked chicken 50F, lobster 50F ( 2:00-3:30) ( ambient 50F ).

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with buckets near ice machine.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled cloth and dishes stored in sink on cook line.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cook line and near ice machine.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket molded,

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use on cutting board under microwave.

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.