GEORGIA MAE'S
5029A OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stainless steel reach in cooler: cooked turkey (79F at 2:35pm- Cooling); cooked collard greens (108F at 2:35pm – Cooling) As per operator, both items cooling since 12pm. Items did not cool from 135F to 70F in a total of 2 hours. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager touch cellphone and face then began to handle clean pots; no hand wash. Advised manager to wash hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 3 live flies flying around at dish washing area near reach in cooler in kitchen. 1 live fly observed flying around at front counter steam table. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on wall from overhead dish drying rack with clean pans towards ceiling in dish wash area of kitchen near triple sink. 1 live roach observed crawling on wall beside dish drying rack for clean dishes where several dead roaches were observed in kitchen; area is located across from stainless steel reach in cooler near cook line. Operator killed roaches then cleaned and sanitized area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: heavy cream (52F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stops sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At stainless steel reach in cooler: cooked turkey (79F at 2:35pm- Cooling); cooked collard greens (108F at 2:35pm – Cooling) As per operator, both items cooling since 12pm. Items did not cool from 135F to 70F in a total of 2 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: heavy cream (52F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stops sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area on counter: juice from cooked yams (118F – Hot Holding) As per manager, stored since less than 4 hours. Operator discarded. At steam table: house made Mac and cheese (119F – Hot Holding) As per operator stored in steam table approximately since 2 hours. Advised operator to reheat to 165F. **Repeat Violation** **Admin Complaint**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. No business license presented in any form for verification of license.
35A-03-4Basic – Dead roaches on premises. 8 dead roaches observed under dish drying rack for clean dishes in kitchen near cookline. 4 dead roaches on clean pans on dish drying rack. 8 dead roaches on clean cutting board that is on dish drying rack. Operator removed dishes to clean and sanitize and began cleaning kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.