MASTER WOK
2851 HENLY RD STE 102 · GREEN CV SPGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach in cooler by fryers. Owner rearranged to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (73F – Cold Holding); cut cabbage (69F – Cold Holding) held at prep table. Per employee, both products placed out of refrigeration approximately one hour prior. Products moved to reach in freezer to quickly chill. Inspector discussed with operator utilizing time as a public health control. Provided DBPR Form HR 5022-090 and assisted with paperwork completion.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tofu in flip top reach in cooler at 49F. Per employee, tofu cut at 11:00. Temperature taken by inspector at 3:45.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. See stop sale. Tofu in flip top reach in cooler at 49F. Per employee, tofu cut at 11:00. Temperature taken by inspector at 3:45.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by triple sink with a bottle, sprayer and glove in the sink. Owner removed all items from sink. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk sugar bin near back exit.
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor under/around fryer and under wok station are soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer by triple sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets are soiled.
08B-12-5Basic – Stored food not covered. Multiple containers of cooked chicken in walk in cooler are not covered.
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.