Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS NAPLES ALE HOUSE

6320 HOLLYWOOD BLVD · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564323
Visit number1
Inspection Visit ID10701580
DBPR license2103043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician Outside Bar area Dishwasher (Chlorine 0ppm) Operator is sending dirty glasses to inside bar for sanitizing. Inside Bar Dishwasher (Chlorine 50ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooked pork. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, observed mashed potatoes (100F – Hot Holding); beef gravy (90F – Hot Holding); beef broth (90F – Hot Holding). Operator set up double boiler on griddle. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garbage can near dishwasher area. Operator moved garbage can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance **Warning**

Warning
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at bar area on ice cover, and ice scoop on top of ice machine. Operator removed scoops. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.