RED LOBSTER #0345
6638 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled clothes to fix then clean pan with butter and tray with prepped food; no hand wash. Employee to washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: expo line: butter packets (69F – Cold Holding) as per operator, stored since 1.5 hours; shredded cheese (69F – Cold Holding) as per operator, stored since 3.75 hours; Not prepped or portioned today. Operator moved items to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sour cream and pico de gallo time marked on expo line. Provided form to operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees are food safety trained by Red lobster which is not on the approved provider's list. No third party company information observed at time of inspection.
Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.