Inspection Report

Florida DBPR Inspection Report
Completed

PINCHERS CRAB SHACK

5991 SILVER KING BLVD #101 · CAPE CORAL · Lee County · FL 33914

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564351
Visit number1
Inspection Visit ID10701608
DBPR license4606676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw mahi over asparagus in reach-in cooler on cook line and raw shrimp and raw pollock over ready to eat chicken wings. The manager moved the asparagus to walk-in cooler and ready to eat chicken wings to top shelf above the raw products in stand up res h-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cup in handwashing sink in bar. The manager removed cup from handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in preparation area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bottles of water on floor in storage are. The manager moved the bottles of water off floor in storage area. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plates inverted above prep table on cook line. The manager inverted plastic plates during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.