FIESTA CANCUN
260 DOUGLAS AVE · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -dish machine chlorine 0ppm. Operator will set up 3 compartment sink and call for service. **Warning**
35A-02-7High Priority – Live, small flying insects found. -1 small flying insects on cutting board on cook line. -1 small flying insects on container of bleach by dish machine. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -beef in freezer in to go bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -open package of raw burgers above plantains in reach-in freezer. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, mahi thawed in package. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, shredded beef, taco meat (46-47F – Cold Holding) in walk-in cooler less than 4 hours. Walk-in cooler door open, items closest to door. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cups in salsa, salsa verde in prep table. Discarded. -plate with no handle in rice. -small bowl with no handle in spices. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, mahi. **Warning**
29-18-4Basic – Drain cover(s) missing. -in mop closet. **Corrected On-Site** **Warning**
08B-37-4Basic – Food stored in a prohibited area. -dry goods, spices stored in furnace room. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping off hood in kitchen. -grease on sides/back of cooking equipment. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door open during inspection, small flying insects present in kitchen. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -foil containers in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.