URBANO CUCINA ITALIANA
5749 NW 7TH STREET · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine with 0 ppm. Inspector had employees set up 3 compartment sink until dishwasher machine is fixed. **Repeat Violation**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef step outside for phone call; come back in and begin prep. Inspector coached chef on proper techniques for handwashing **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed meat wrapped in aprons in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across cook line: raw chicken over garlic oil. Cook changed order during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops over raw salmon in walk in cooler. Cook changed order during inspection. **Corrected On-Site**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in kitchen area. Employee moved strainer during inspection. **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed on lunch special menu Caesar dressing not marked. As per chef; raw eggs are used.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present when there are more than 4 employees working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Diamet and Raul missing all certificate information.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed interior of dishmachine soiled in kitchen area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled in kitchen area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area with water damage. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area soiled with dust.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in kitchen. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
25-32-4Basic – Reuse of single-service or single-use articles. Observed mozzarella cheese containers reused for other food items. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed containers of food in reach in freezer uncovered; clams, peas.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed on rack in back of kitchen; sugar and flour with no labels.
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.