Inspection Report

Florida DBPR Inspection Report
Completed

EAGLE LANDING SWIM & TENNIS

3975 EAGLE LANDING PKWY · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564379
Visit number1
Inspection Visit ID10701636
DBPR license2001155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male cook in kitchen observed sitting in chemical room on his phone. He then got up, did not wash his hands and put gloves on and began cooking customer's food.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in chemical room next to mop sink not secured.

#3Basic33-14-4

Basic – Dumpster overflowing garbage. Both dumpster in back parking lot overflowing with bagged trash.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cups on prep table. Cook removed cups and discarded. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep table. Cook removed items from prep table and put in designated area. **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers and grill on cook line soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. In lobby, cases of plastic water bottles and plastic Gatorade bottles stored on the floor.

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Bagged trashed and loose debris on ground around dumpster.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezer in lobby where ice cream is stored. Also, reach in freezer in kitchen has ice buildup up in back by fan.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid. All lids on dumpsters open. **Repeat Violation**

Repeat Violation
#12Basic25-05-4

Basic – Single-service articles improperly stored. Single service to go cups stored in box on floor behind front counter.

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.