Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN PHOENIX RESTAURANT

1025 GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564386
Visit number1
Inspection Visit ID10701643
DBPR license6019930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Cook went from prepping raw beef, taking his gloves off and washing his hands without soap. He then proceeded to handle sheets with cooked chicken. Cook went to wash his hands with soap. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade card board paper used as liner for fried chicken container. Operator removed paper. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 40F-47F stacked to high on cook line. Cook removed top shrimp and placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Breaded chicken stored on top of sink next to fryer, chicken to be cooked. Cook removed chicken and fried chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic14-01-5

Basic – Bowl with no handle used to dispense onions in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.