YAADSTYLE CUISINE AND CATERING
1097 N MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit and the handled broom and dust pan while sweeping the floor and then entered walk-in cooler and handled clean containers of food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in kitchen on cook line crawling on shelf under steam table. 1 live roach in kitchen on cook line crawling on oven leg. Advised Operator to eliminate roaches, clean and sanitize areas. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked chicken (108F – Hot Holding); cooked plantains (112F – Hot Holding). Operator states items cooked/reheated prior to being placed in pans on top of steam table, held 1 hour, discarded. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked oxtail (121F – Cooling 1:15/121F 1:45). Operator stated cooling for 30 min, in full stacked pans with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid and unstacked containers to facilitate faster cooling. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches throughout kitchen on floor. Advised Operator to remove dead roaches, clean and sanitize areas. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.