SABOR VENEZOLANO
2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
Intermediate 3
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. **Warning** – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
Basic 4
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
33-29-4Basic – – From initial inspection : Basic – Grease receptacle lid open, broken, or missing. Grease trap lid open. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. – From follow-up inspection 2024-10-04: **Time Extended** – From follow-up inspection 2024-10-23: **Time Extended** – From follow-up inspection 2024-10-25: **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.