Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY CRAB LLC

1551 3RD ST SW · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564434
Visit number1
Inspection Visit ID10702060
DBPR license6305514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At the bottom of the cook line next to the soy sauce buckets. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the cook line operator replaced **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the cook line. Operator replaced soap **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Back dock across from dry storage **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls above prep sink right when walk in kitchen to the right. Operator removed stacks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Walk-in cooler and freezer and next to the cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler freezer on the floor

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Operator removed device to a non food preparation or area. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. One of the lights at the end of the cook line across from walk-in cooler

#7Basic08B-12-5

Basic – Stored food not covered. Food prep in containers stacked without lid. Shrimp and sausages

Inspector observations synchronized from DBPR on September 23, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.