BERRY FRESH CAFE
1429 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes at 53F, shredded cheese at 53F at 10:30 at reach in cooler on cook line- Per operator items not prepared or portioned today, items removed from walk in and placed into reach in cooler at 8am, items out of temperature for 2 hours. Operator put on ice bath to quick chill. Items at 51F/52F at 11:15. Operator put all items in walk in cooler to quick chill. Milk at 50F in walk in cooler. per operator, not prepared or portioned today. Items removed from walk in cooler and left out of temperature for 15 minutes. Operator placed in back part of cooler to quick chill. 43F at 11:15. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-05: Observed diced tomatoes at 46F, shredded cheese at 51F, per operator, items not prepared or portioned today. **Admin Complaint**
Basic 1
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored over strawberries in stainless reach in freezer at back kitchen area. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-05: **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.