OCEAN GRILL
1050 SEXTON PLAZA · VERO BCH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad cooler blue cheese crumbles (54F – Cold Holding); feta (54F – Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold – From follow-up inspection 2024-10-24: 6 door cooler) spring mix 49f portioned butter 49f blue cheese dip 45f. Cold holding in cooler overnight **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler (49F – Cold Holding) cooked rice 44F crab burgers 47F placed in cooler at 8:00 found at 10:30 recommended to rapid chill items. 4 door reach in cooler sliced cheese 44F raw chicken 48F raw beef 52F raw fish 44F crab meat 45F cold hold removed walk in cooler at 8:00 found at 10:50 salad cooler blue cheese crumbles (54F – Cold Holding); feta (54F – Cold Holding) sliced ham 50F roast beef 53F fish dip 48F cold hold lobster 46F cold hold 6 door cooler spring mix 50F portioned butter from yesterday 58F blue cheese dip 49F **Warning** – From follow-up inspection 2024-10-24: (low boy cooler) cooked rice none on hand crab burgers none on hand Fries 39f cold holding (4 door reach in cooler ) sliced cheese 41 raw chicken none on hand raw beef 53 cooling from prep raw fish 39f crab meat none on hand (salad cooler ) blue cheese crumbles 42f feta 42f sliced ham none on hand roast beef none on hand fish dip none on hand lobster none hand (6 door cooler) spring mix 49f portioned butter 49f blue cheese dip 45f. Cold holding in cooler overnight **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (121F – Hot Holding); med chowder (121F – Hot Holding) – From follow-up inspection 2024-10-24: **Time Extended**
Intermediate 1
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device, hand wash sign provided at handwash sink at the main bar. – From follow-up inspection 2024-10-24: **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 door reach in cooler froze up – From follow-up inspection 2024-10-24: 6 door cooler ambient 49f. Do not use cooler until maintaining food at 41f. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting boards has cut marks and is no longer cleanable on cook line – From follow-up inspection 2024-10-24: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans – From follow-up inspection 2024-10-24: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.