PARK AVE BBQ & GRILL
13897 WELLINGTON TRCE · WELLINGTON · Palm Beach County · FL 33414-8554
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch cellphone then handled utensil to stir sauce in flip top cooler; no hand wash. Observed chef handled soiled wiping cloth then handled fryer basket; no hand wash. Chef washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-24: Observed chef touch cellphone then then handled fryer basket; no hand wash. **Admin Complaint**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in metal pan stored over raw pork. Raw ground beef stored over portioned raw pork wrapped in plastic. Operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-24: Raw chicken in metal pan stored over raw pork. Operator stored properly. **Admin Complaint** **Corrected On-Site**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beef (109F – Hot Holding); cooked pork (115F – Hot Holding) As per operator, reheated and hot held since 2 hours. Operator moved to reheat on grill. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-24: At steam table: cooked beef (115F – Hot Holding); cooked beef (132F – Hot Holding) Stored since 4:00pm. Advised operator to reheat to 165F. **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers that as per operator are served medium well unless requested to be done well done. **Warning** – From follow-up inspection 2024-10-24: Same. **Time Extended**
Basic 1
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-24: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.