Inspection Report

Florida DBPR Inspection Report
Enforcement

OVERTIME PIZZA & SPORTS BAR

1708 CAPE CORAL PKWY W #1 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3433736
Visit number2
Inspection Visit ID10702320
DBPR license4606476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding); raw calamari (50F – Cold Holding) in reach-in cooler beside deep frier. The manager moved the raw shrimp and raw calamari to walk-in cooler. Observed chicken wings (48F – Cold Holding); ribs (47F – Cold Holding) in reach-in cooler beside deep frier. The manager discarded the chicken wings and ribs. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-10-29: Observed chicken wings 47F and ribs 48F in reach-in cooler beside deep frier. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Warning
#5Intermediate27-16-5

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in bar area shut off. **Warning** – From follow-up inspection 2024-10-29: Observed handwashing sink in bar area still shut off. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 2

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in coolers missing door compartment and gasket torn. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-29: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.