Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

4 SZN GRILL

2540 VILLAGE WALK CIR · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3564457
Visit number1
Inspection Visit ID10702331
DBPR license6019938

Emergency Closure Summary

ClosedOctober 28, 2024 10:46 AM
StatusReopened after callback/compliance
ReopenedOctober 30, 2024 10:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch under nose with gloves on then touched walk in cooler door then handled slicer to slice cabbage; no glove change; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected; triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw ground beef stored over container of sauce. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach running along the side of oven near cook line. 5 live roaches crawling under oven between fryer on cook line and triple sink. 8 live roaches crawling behind on the wall and under flip top cooler unit beside prep table; across from fryer. 2 live roaches under prep counter on shelf among containers of sauces; 1 crawling on empty container stored among sauces.

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches between flip top cooler unit and wall beside prep table; across from fryer. 1 dead roach under hand wash sink across from double door reach in freezer. 1 dead roach on under prep counter on shelf among containers of sauces.

Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.