Inspection Report

Florida DBPR Inspection Report
Extended

CAYJO

6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3434079
Visit number2
Inspection Visit ID10702367
DBPR license5811648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning

Intermediate 8

#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. – From follow-up inspection 2024-10-24: **Time Extended**

#16Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#17Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#18Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#19Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#20Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#21Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#22Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Corrected On-SiteWarning

Basic 13

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. – From follow-up inspection 2024-10-24: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2024-10-24: **Time Extended**

Repeat Violation
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. – From follow-up inspection 2024-10-24: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#7Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#9Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#11Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#12Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Repeat ViolationWarning
#13Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. On flour container – From follow-up inspection 2024-10-24: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.