Inspection Report

Florida DBPR Inspection Report
Warning

LOS MAGUEYES MEXICAN RESTAURANT OF BEVERLY HILLS INC

3887 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564462
Visit number1
Inspection Visit ID10702379
DBPR license1900987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine and fixed lines. Recheck 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor in cook line area, changed gloves without hand wash. Discussed with manager who had employee wash hands. **Warning**

Warning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cook like area blocked with bucket on crate. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine moved to opposite wall in 3 compartment sink area. Coffee/tea area no longer there, replaced with reach in freezers. Steam tables in cook like area moved to wall under service window. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap or paper towels provided at handwash sink in cook line area. Operator had employee stock items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. In dish machine area **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee meal and beverage on prep table in cook line area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Ground beef, avocados and tomatoes in walk in cooler **Warning**

Warning
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Multiple cloths in prep area **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler in bar area **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.