Inspection Report

Florida DBPR Inspection Report
Enforcement

SONNYS REAL PIT BBQ

33505 S DIXIE HWY · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3428819
Visit number2
Inspection Visit ID10702411
DBPR license2328519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg Rolls (48F – Cold Holding). As per operator, they were placed in the reach in cooler the previous day. Stop Sale issued. **Warning** – From follow-up inspection 2024-10-25: Observed Cut tomato's (51F – Cold Holding) , Coleslaw (52F – Cold Holding) **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 6

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in cooler in kitchen not maintaining proper temperature. Temperature was 62F. **Warning** – From follow-up inspection 2024-10-25: Observed in reach in cooler in kitchen not maintaining proper temperature. Temperature was 62F. **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table. **Warning** – From follow-up inspection 2024-10-25: Observed employee drink on preparation table. **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets torn on oven and also observed at both reach in coolers by the steam box. **Warning** – From follow-up inspection 2024-10-25: Observed gaskets torn on oven and also observed at both reach in coolers by the steam box. **Time Extended**

Warning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of exterior door leading to the outside. **Warning** – From follow-up inspection 2024-10-25: Observed gap at the bottom of exterior door leading to the outside. **Time Extended**

Warning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed 4 floor tiles in disrepair in kitchen near stove. **Warning** – From follow-up inspection 2024-10-25: Observed 4 floor tiles in disrepair in kitchen near stove. **Time Extended**

Warning
#6Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area. **Warning** – From follow-up inspection 2024-10-25: Observed deep grout throughout the kitchen area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.