Inspection Report

Florida DBPR Inspection Report
Extended

ALBERTO'S PIZZERIA

1501 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32132

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3457788
Visit number2
Inspection Visit ID10702423
DBPR license7406191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer – breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago **Warning** – From follow-up inspection 2024-10-24: Sauce made 1.25 hours previously 64F Tomatoes 45F ambient cooling approximately 6 hours **Time Extended**

Warning
#5High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning

Intermediate 2

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#2Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelving coating peeling off. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#3Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning** – From follow-up inspection 2024-10-24: One 0 ppm cl, one 100 ppm cl **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.