MAD MOE'S PUB & GRILL
106 N TAMIAMI TRL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw fish then open the reach in cooler with changing gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F – Cold Holding) on a non-refrigerated surface of the reach in cooler at the entrance to the cook line. An employee stated the cheese has been held for approximately one-half an hour. The employee placed the cheese in the reach in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken held at time for public health control with no time mark. The operator placed a time mark on the chicken. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb on the south side exterior of the building.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer and the can opener soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink near the dishmachine. The operator provided soap for the hand sink. **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on the top exterior of the warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a metal container with no handle used as a scoop for bread crumbs in dry storage. The operator removed the container. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above a reach in cooler on the cook line. Observed an employee purse and sweater stored hanging on a rack near clean equipment in dry storage. The operator properly stored the employee belongings. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a bag in box soda stored on the floor near the ice machine. The operator properly stored the box of soda. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line. An employee properly stored the knives. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in the handwash sink near the three compartment sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw grouper and raw tuna thawing in standing water. Observed cooked beef thawing at room temperature. The operator placed the potentially hazardous foods in the walk in cooler. **Corrected On-Site** **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster near the handwashing sink at the entrance to the bar.
Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.