BANQUET KITCHEN AND WAREWASHING
17875 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 section's 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41° raw salmon (52F – Cold Holding); cut tomatoes (58F – Cold Holding) diced tomatoes (59F – Cold Holding); shredded cheese (55F – Cold Holding); pooled eggs (54F – Cold Holding)
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has added a self service buffet area containing both hot and cold food. Buffet has 3 section's 1 hot section, 1 cold section and 1 omelette section. Buffet has chafing dishes with lids, utensils exposed and sneeze guard only over cold section. Buffet line is located on 2nd floor. Advised manager that establishment must undergo plan review. Provided plan review package. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.