ASADERO MEXICAN TACOS & GRILL Inspection – May 27, 2025

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, poultry in triple sing no running water

Florida Food Watch